Cocktail Menu

DELUXE CANAPES

Compressed watermelon, goats curd & apple balsamic (GF)
Organic pacific oysters with sake, mirin & wasabi (GF,DF)
Salmon tartare, soy, sesame & yuzu on nori crisp (DF)
Thai style smoked trout salad on crispy wonton (DF)
Spicy gazpacho shooters with crab meat (GF,DF)
Beef tataki with shallot & crispy garlic (GF,DF)
Peking duck pancakes with hoisin, cucumber & shallot
Roasted beetroot tartlet, goat cheese mousse & burnt lemon dressing

PREMIUM CANAPES

Grilled scallops & sauce vierge (GF,DF)
Wasabi king prawns with flying fish roe & shiso (GF,DF)
Steamed pork buns with pickled cucumber
Middle Eastern lamb skewers with pomegranate molasses (GF,DF)
Crispy pork belly, chili caramel & nashi pear salad (GF,DF)
Serrano ham, manchego croquettes & romesco sauce
Wild mushroom & truffle tart
Spinach & taleggio arancini (v)
Mushroom cappuccino, sautéed chanterelle

SUBSTANTIAL CANAPES

Salt & pepper calamari with romesco sauce
Grilled Moroccan chicken with preserved lemon cous cous
Mushroom risotto with baby rocket & parmesan (V) Ginger braised short rib slider
Noodle box – Butter chicken & fragrant rice
Noodle box - Vietnamese rice noodle salad with miso mayonnaise

DESSERT CANAPES

Lemon meringue mini tarts & lavender dust
Raw cashew cheesecake & blueberry compote (GF,DF)
Assorted macaroons
Strawberry jelly & vanilla bean coconut pannacotta (GF,DF)
Chocolate marquise with gold leaf

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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