Buffet Menu

STANDARD FROM $135PP

WITH DECORATIONS $165PP

 

SERVED WITH ASSORTED BREAD BASKET & BUTTER

COLD – CHOOSE 3

Vietnamese salad with coriander, cabbage, carrot, bean shoots, & Asian dressing (GF,DF)
Sweet potato salad with honey mustard (V) Roasted pumpkin salad, with halloumi, caramelized red onion & sherry vinaigrette (GF)
Panzanella salad, tomato, olives, cucumber (V)
Bombay aloo chat (Indian spiced potato salad)
Garden salad with mixed leaves, tomato & cucumber with Green Goddess dressing (GF,DF,V)

HOT – CHOOSE 4

Thai green vegetable curry (DF)
Roasted shaouxing barramundi with ginger & coriander (DF)
Roasted grass fed beef striploin (GF,DF)
Braised lamb shanks, green olives, tomato & basil (GF,DF)
Roast organic chicken with lebanese spices (GF,DF)
Goats curd tortellini with goats cheese & rocket, roasted tomato sauce (V)
Moroccan lamb with apricot coriander & cous cous (DF,GF)
Creamy butter chicken & fragrant rice (GF,DF)
Dhal (yellow split peas) & pappadams (V)
Pan fried snapper with turmeric, cardamom & coriander (DF)
Lamb Rogan josh with almond
Beef cheek curry (GF,DF)

SERVED WITH

Roasted pumpkin with rosemary & Murray River sea salt (GF,DF,V)
Wild rice (DF,DF)
Antipasto platter with olives, feta, cold meats
Roasted seasonal vegetables (GF,DF,V)

CARVERY STATION

Slow roasted scotch fillet with red wine jus and condiments (GF,DF)

DESSERT

Seasonal fruit platter (GF,DF)
Selection of cheese with fruit, nuts & lavosh
Chef’s selection Petit fours Paleo treats (GF,DF,V)

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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