3 Course Menu

ALTERNATE DROP
INCLUDES 5 HOUR BEVERAGE PACKAGE + PRE-DINNER CANAPES

STANDARD FROM $130PP

WITH DECORATIONS $160PP

 

SERVED WITH ASSORTED BREAD BASKET & BUTTER

ENTRÉE – CHOOSE 2

King prawns, avocado, preserved lemon, peppers, fennel & pepitas (GF,DF)
Spicy beetroot, leek & walnut salad with fresh pomegranate (GF,DF,V)
Pan seared scallops, parsnip, apple, celery & pine nut salad (GF,DF)
Salmon tartare, crisp nori & sesame soy (DF)
Gazpacho with basil, blue swimmer crab & chili oil (GF)
Truffle, parsnip & celeriac soup with croutons (V)

MAIN COURSE – CHOOSE 2

Slow cooked salmon on roasted beetroot & pomegranate salad (GF,DF)
Roasted barramundi, sweet potato, lime & coconut sauce, chia seeds (GF,DF)
Ginger braised short rib, Asian greens & miso dressing (DF)
Sicilian braised vegetables with okra, cauliflower rice with saffron (GF,DF,V)
Free range chicken breast with roasted fennel & leek (GF,DF)
Pork belly with black vinegar, asparagus & puffed buckwheat (DF)
Braised beef cheek with celeriac mash, kale, caramilised shallots & red wine jus (GF)
Confit duck, coriander & coconut slaw, parsnip & cranberry jus (GF,DF)

DESSERT – CHOOSE 2

Vanilla bean coconut pannacotta, strawberry jelly & macerated fruits (GF,DF)
Lemon tart, fresh berries, double cream Raspberry cheesecake with date & cocunut crumble topped with blueberry compote (GF,DF) Cacao & avocado mousse, pistachio, chocolate bark & brownie crumble (GF) (DF)
Coconut & coffee Tiramisu almond sponge & coffee infused anglaise

OR DESSERT BUFFET – PLATTER PER TABLE - SERVES 10

Chef’s Selection petits fours & macaroons (3 pp)

ADD

CHEESE PLATTER $7pp
3x chef’s Selection of cheese, dried fruits & crisp bread, fig & walnut loaf

EXTRAS

SERVED TO TABLE

BREADS + OIL + BALSAMIC - $4PP
SALUMI PLATTER - $12 PP
Chef’s choice cheese, cold meats & olives
CHEESEBOARD - $7PP
3x chef’s Selection of cheese, dried fruits & crispbread, fig & walnut loaf
SALADS - $7PP
Vietnamese salad with cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF,V)
Watermelon, feta & sunflower seed salad with bitter greens (GF,V)
Panzanella salad, tomato, olives, cucumber (V)
Spicy beetroot, leek & walnut salad (GF,DF,V)
Garden salad with mixed leaves, tomato & cucumber with Green Goddess dressing (GF,DF,V) Tomato, basil, onion bocconcini salad (GF,V)
Sweet potato salad with honey mustard (GF,DF,V)

ROUND TABLES – PLATTERS TO SERVE 5
LONG TABLES – PLATE TO SERVE 2

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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