3 Course Menu

ALTERNATE DROP
INCLUDES 5 HOUR BEVERAGE PACKAGE + PRE-DINNER CANAPES

STANDARD FROM $130PP

WITH DECORATIONS $160PP

 

SERVED WITH ASSORTED BREAD BASKET & BUTTER

ENTRÉE – CHOOSE 2

King prawns, avocado, preserved lemon, peppers, fennel & pepitas (GF,DF)
Spicy beetroot, leek & walnut salad with fresh pomegranate (GF,DF,V)
Pan seared scallops, parsnip, apple, celery & pine nut salad (GF,DF)
Salmon tartare, crisp nori & sesame soy (DF)
Gazpacho with basil, blue swimmer crab & chili oil (GF)
Truffle, parsnip & celeriac soup with croutons (V)

MAIN COURSE – CHOOSE 2

Slow cooked salmon on roasted beetroot & pomegranate salad (GF,DF)
Roasted barramundi, sweet potato, lime & coconut sauce, chia seeds (GF,DF)
Ginger braised short rib, Asian greens & miso dressing (DF)
Sicilian braised vegetables with okra, cauliflower rice with saffron (GF,DF,V)
Free range chicken breast with roasted fennel & leek (GF,DF)
Pork belly with black vinegar, asparagus & puffed buckwheat (DF)
Braised beef cheek with celeriac mash, kale, caramilised shallots & red wine jus (GF)
Confit duck, coriander & coconut slaw, parsnip & cranberry jus (GF,DF)

DESSERT – CHOOSE 2

Vanilla bean coconut pannacotta, strawberry jelly & macerated fruits (GF,DF)
Lemon tart, fresh berries, double cream Raspberry cheesecake with date & cocunut crumble topped with blueberry compote (GF,DF) Cacao & avocado mousse, pistachio, chocolate bark & brownie crumble (GF) (DF)
Coconut & coffee Tiramisu almond sponge & coffee infused anglaise

OR DESSERT BUFFET – PLATTER PER TABLE - SERVES 10

Chef’s Selection petits fours & macaroons (3 pp)

ADD

CHEESE PLATTER $7pp
3x chef’s Selection of cheese, dried fruits & crisp bread, fig & walnut loaf

EXTRAS

SERVED TO TABLE

BREADS + OIL + BALSAMIC - $4PP
SALUMI PLATTER - $12 PP
Chef’s choice cheese, cold meats & olives
CHEESEBOARD - $7PP
3x chef’s Selection of cheese, dried fruits & crispbread, fig & walnut loaf
SALADS - $7PP
Vietnamese salad with cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF,V)
Watermelon, feta & sunflower seed salad with bitter greens (GF,V)
Panzanella salad, tomato, olives, cucumber (V)
Spicy beetroot, leek & walnut salad (GF,DF,V)
Garden salad with mixed leaves, tomato & cucumber with Green Goddess dressing (GF,DF,V) Tomato, basil, onion bocconcini salad (GF,V)
Sweet potato salad with honey mustard (GF,DF,V)

ROUND TABLES – PLATTERS TO SERVE 5
LONG TABLES – PLATE TO SERVE 2

Buffet Menu

STANDARD FROM $135PP

WITH DECORATIONS $165PP

 

SERVED WITH ASSORTED BREAD BASKET & BUTTER

COLD – CHOOSE 3

Vietnamese salad with coriander, cabbage, carrot, bean shoots, & Asian dressing (GF,DF)
Sweet potato salad with honey mustard (V) Roasted pumpkin salad, with halloumi, caramelized red onion & sherry vinaigrette (GF)
Panzanella salad, tomato, olives, cucumber (V)
Bombay aloo chat (Indian spiced potato salad)
Garden salad with mixed leaves, tomato & cucumber with Green Goddess dressing (GF,DF,V)

HOT – CHOOSE 4

Thai green vegetable curry (DF)
Roasted shaouxing barramundi with ginger & coriander (DF)
Roasted grass fed beef striploin (GF,DF)
Braised lamb shanks, green olives, tomato & basil (GF,DF)
Roast organic chicken with lebanese spices (GF,DF)
Goats curd tortellini with goats cheese & rocket, roasted tomato sauce (V)
Moroccan lamb with apricot coriander & cous cous (DF,GF)
Creamy butter chicken & fragrant rice (GF,DF)
Dhal (yellow split peas) & pappadams (V)
Pan fried snapper with turmeric, cardamom & coriander (DF)
Lamb Rogan josh with almond
Beef cheek curry (GF,DF)

SERVED WITH

Roasted pumpkin with rosemary & Murray River sea salt (GF,DF,V)
Wild rice (DF,DF)
Antipasto platter with olives, feta, cold meats
Roasted seasonal vegetables (GF,DF,V)

CARVERY STATION

Slow roasted scotch fillet with red wine jus and condiments (GF,DF)

DESSERT

Seasonal fruit platter (GF,DF)
Selection of cheese with fruit, nuts & lavosh
Chef’s selection Petit fours Paleo treats (GF,DF,V)

Cocktail Menu

DELUXE CANAPES

Compressed watermelon, goats curd & apple balsamic (GF)
Organic pacific oysters with sake, mirin & wasabi (GF,DF)
Salmon tartare, soy, sesame & yuzu on nori crisp (DF)
Thai style smoked trout salad on crispy wonton (DF)
Spicy gazpacho shooters with crab meat (GF,DF)
Beef tataki with shallot & crispy garlic (GF,DF)
Peking duck pancakes with hoisin, cucumber & shallot
Roasted beetroot tartlet, goat cheese mousse & burnt lemon dressing

PREMIUM CANAPES

Grilled scallops & sauce vierge (GF,DF)
Wasabi king prawns with flying fish roe & shiso (GF,DF)
Steamed pork buns with pickled cucumber
Middle Eastern lamb skewers with pomegranate molasses (GF,DF)
Crispy pork belly, chili caramel & nashi pear salad (GF,DF)
Serrano ham, manchego croquettes & romesco sauce
Wild mushroom & truffle tart
Spinach & taleggio arancini (v)
Mushroom cappuccino, sautéed chanterelle

SUBSTANTIAL CANAPES

Salt & pepper calamari with romesco sauce
Grilled Moroccan chicken with preserved lemon cous cous
Mushroom risotto with baby rocket & parmesan (V) Ginger braised short rib slider
Noodle box – Butter chicken & fragrant rice
Noodle box - Vietnamese rice noodle salad with miso mayonnaise

DESSERT CANAPES

Lemon meringue mini tarts & lavender dust
Raw cashew cheesecake & blueberry compote (GF,DF)
Assorted macaroons
Strawberry jelly & vanilla bean coconut pannacotta (GF,DF)
Chocolate marquise with gold leaf

Children's Menu

MAINS ONLY $20PP

2 COURSE $30PP

UNDER 12 YEARS OLD

MAINS

Serrano ham, manchego croquettes & romesco sauce with salad
Spaghetti Bolognaise
Chef’s choice pizza
Salt & pepper calamari with romesco sauce with salad

DESSERT

Banana split with chocolate sauce
Fruit Salad with yoghurt Paleo Treats
All meals served with soft drinks & orange juice
Alternatively, children over 12 may dine from the Wedding Package at 50% discount of the full price

Beverage Packages

FRASERS PACKAGE (INCLUSIVE IN ALL PACKAGES)

SPARKLING
Frasers Branded House Sparkling
WHITE
Frasers Branded House Semillon Sauvignon Blanc
RED
Frasers Branded House Shiraz
BEER
Hahn Superdry
Crown Lager

DELUXE PACKAGE ( ADD $7 PER PERSON)

SPARKLING
Mojo NV
Choose one red & one white from the following:
WHITE
Plan B, Sauvignon Blanc
Plantagenet Riesling
RED
Flametree Embers, Cabernet Merlot
Angus The Bull, Cabernet Sauvignon
BEER
Corona
Pure Blonde

PREMIUM PACKAGE (ADD $12 PER PERSON)

SPARKLING
Chandon NV
WHITE (CHOOSE 2)
Shaw & Smith, Sauvignon Blanc
Howard Park Flint Rock, Chardonnay
Plantagenet Riesling
RED (CHOOSE 2)
Flametree Embers, Cabernet Merlot
Angus the Bull, Cabernet Sauvignon
Willow Bridge Shiraz
BEER
Corona
Bulmers Cider
Tiger Larger
Pure Blonde

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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