Group Set Menu

Choice of Two Courses $45
Choice of Three Courses $55

Includes freshly baked seed and nut loaf to start

 

Entrees

Vietnamese pho with bone marrow and short rib (GF) (DF)

Banana flower salad with crispy cashew crackling chicken (GF) (DF)

Raw zucchini lasagne with cashew cheese and confit heirloom tomatoes (V)

Mains

Macadamia chicken schnitzel with raw slaw and siracha mayo (GF) (DF)

Pulled pork belly with radicchio and balsamic onions

King salmon with tomato fondue, zucchini and jerk spice glaze (GF)(DF)

Vegetarian paella with cauliflower rice (V) (GF) (DF)

 

Desserts

Panna cotta coconut and lychee (GF) (DF)

Paleo crème Catalan with cacao (GF) (DF

(V) - Vegetarian, (GF) – Gluten Free, (DF) – Dairy Free

For group bookings of 10 guests or more*

While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.

All credit card transactions will incur 1.5% surcharge.

Menu subject to change without notice. Not available in conjunction with any other discounts, offers or vouchers.

*Terms and Conditions Apply

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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