Choice of Two Courses $45
Choice of Three Courses $55
Includes freshly baked seed and nut loaf to start
Vietnamese pho with bone marrow and short rib (GF) (DF)
Banana flower salad with crispy cashew crackling chicken (GF) (DF)
Raw zucchini lasagne with cashew cheese and confit heirloom tomatoes (V)
Macadamia chicken schnitzel with raw slaw and siracha mayo (GF) (DF)
Pulled pork belly with radicchio and balsamic onions
King salmon with tomato fondue, zucchini and jerk spice glaze (GF)(DF)
Vegetarian paella with cauliflower rice (V) (GF) (DF)
Panna cotta coconut and lychee (GF) (DF)
Paleo crème Catalan with cacao (GF) (DF
(V) - Vegetarian, (GF) – Gluten Free, (DF) – Dairy Free
For group bookings of 10 guests or more*
While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
All credit card transactions will incur 1.5% surcharge.
Menu subject to change without notice. Not available in conjunction with any other discounts, offers or vouchers.
*Terms and Conditions Apply