Heirloom Dinner Menu

Dinner Bookings are available from 5.00pm - 9.30pm daily

Entrées

Seed crackers with house made tapenade and dips (GF)(DF)  16

Vietnamese pho with bone marrow and short rib (GF)(DF)  24

Ho Mak Pla – steamed fish curry in banana leaf, crispy shallots and green papaya salad (GF)(DF)  24

Raw zucchini lasagne with cashew cheese and confit heirloom tomatoes (V)(GF)(DF)  21

Banana flower salad with crispy cashew and chicken crackling (GF)(DF)   22

King prawns, zucchini noodles, basil pesto (GF) (DF)  25

 

Mains

Macadamia crusted chicken schnitzel with raw slaw and sriracha mayonnaise (DF)(GF)  33

Pete’s paella with chorizo, mussels, prawns, clams and cauliflower rice (GF)(DF)  38
Vegetarian option available   33

Duck leg confit with leek and asparagus salad, vanilla shallots (GF)(DF)   38

Lamb cutlet, sous vide shoulder, kohlrabi, baby carrots and ras el hanout jus (DF)  45

King salmon with tomato fondue, zucchini and jerk spice glaze (GF)(DF)  38

Cape Grim Tasmania 100% grass fed scotch fillet (300g), bone marrow, rocket salad with red wine jus (GF)   46

Roasted barramundi fillet with sweet potato puree, coconut and lime sauce (GF)(DF)   40

 

Pizzas

Pulled pork belly with radicchio and balsamic onions  26

Chilli prawn with roasted capsicum and salsa verde  29

Margarita with tomato, fresh basil and buffalo mozzarella (V)  23

Paleo option is available with almond meal base and cashew cheese

 

Sides

Freshly baked seed and nut loaf with cashew cheese - share for 2
(GF)(V)(DF)  10

Steamed mixed vegetables (GF)(V) (DF)   7

Moroccan carrot salad with currant and honey dressing (GF)(V)(DF)   8

Homemade chips, smoked sea salt and aioli (GF) (DF)  8

Sweet potato chips with chipotle mayonnaise GF) (DF)  8

Fermented vegetable (GF)(V)(DF)   10

 

Desserts & Cheese

Paleo rocky road (GF)(DF)  16

Lemon lime “cheesecake” with black sesame ice-cream (DF)(GF)  18

Coconut panna cotta and fresh seasonal fruit (GF)(DF)   13

Paleo crème Catalan with cacao (GF)(DF)  15

Chef’s cheese board selection served with lavosh, fig and walnut bread   24

 

While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.

(V) - Vegetarian, (GF) - Gluten Free, (DF) - Dairy Free.

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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