Set Menu

MIN 10 PAX – MAX 160 PAX

Includes fruit juice + nespresso coffee & la maison tea selection

3 Course $79pp
2 Course $59pp
Alternate Drop $5pp


Served with Assorted Bread Basket & Butter


  • King prawns, avocado, preserved lemon, peppers, fennel & pepitas (GF,DF)
  • Spicy beetroot, leek & walnut salad with fresh pomegranate (GF,DF,V)
  • Pan seared scallops, parsnip, apple, celery & pine nut salad (GF,DF)
  • Salmon tartare, crisp nori & sesame soy (DF)
  • Gazpacho with basil, blue swimmer crab & chili oil (GF)
  • Truffle, parsnip & celeriac soup with croutons (V)

Main Course

  • Slow cooked salmon on roasted beetroot & pomegranate salad (GF,DF)
  • Roasted barramundi, sweet potato, lime & coconut sauce, chia seeds (GF,DF)
  • Ginger braised short rib, Asian greens & miso dressing (DF)
  • Sicilian braised vegetables with okra, cauliflower rice with saffron (GF,DF,V)
  • Free range chicken breast with roasted fennel & leek (GF,DF)
  • Pork belly with black vinegar, asparagus & puffed buckwheat (DF)
  • Braised beef cheek with celeriac mash, kale, caramilised shallots & red wine jus (GF)
  • Confit duck, coriander & coconut slaw, parsnip & cranberry jus (GF,DF)


  • Vanilla bean coconut pannacotta, strawberry jelly & macerated fruits (GF,DF)
  • Lemon tart, fresh berries, double cream
  • Raspberry cheesecake with date & cocunut crumble topped with blueberry compote (GF,DF)
  • Cacao & avocado mousse, pistachio, chocolate bark & brownie crumble (V) (GF) (DF)
  • Coconut & coffee
  • Tiramisu almond sponge & coffee infused anglaise


*All menus are seasonal & subject to change.


Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Group Bookings Only (min. of 10 people)

Daily 5.00pm – 9.30pm


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