Light Lunch Menu

MINIMUM 15 GUESTS

UNDER 15 GUESTS - $60 PER PERSON + ROOM HIRE

Salads – Choose 2

  • Vietnamese salad with cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF,V)
  • Watermelon, feta & sunflower seed salad with bitter greens (GF,V)
  • Panzanella salad, tomato, olives & cucumber (V)
  • Spicy beetroot, leek & walnut salad (GF,DF,V)
  • Garden salad with mixed leaves, tomato, cucumber with Green Goddess dressing (GF,DF,V)
  • Tomato, basil, onion bocconcini salad (GF,V) Pumpkin salad with honey mustard (GF,DF,V)

Sandwiches & Wraps – Choose 2

  • Free range chicken, avocado & roast capsicum
  • Roast beef, tomato & zucchini pickle & horseradish
  • Salami, marinated grilled eggplant, goats curd, sundried tomato and rocket
  • Free range egg with watercress (V)
  • Ham & aged cheddar
  • Smoked salmon, red onion, capers & rocket
  • Tomato, basil & buffalo mozzarella (V)

Pizzas – Choose 1

 (CAN BE MADE GLUTEN FREE)

  • Pumpkin - roasted pumpkin, zucchini, sweet & sour onions, gorgonzola & pine nuts (V)
  • Aubergine - baked eggplant, tomato, smoked mozzarella & basil (V)
  • Asparagus - asparagus, goats curd, walnuts, garlic, egg, parmesan & truffle oil (V)
  • Mushroom - field mushrooms, taleggio, buffalo mozzarella & basil (V)
  • Pepperoni - pepperoni, tomato, chilli, mint & buffalo mozzarella
  • Italian - meatballs, shaved parmesan, tomato & oregano salad
  • Ham - leg ham off the bone, ricotta, balsamic reduction & mushrooms

Add $8 Per Substantial Hot Option

  • Salt & pepper calamari with romesco sauce
  • Grilled Moroccan chicken with preserved lemon cous cous
  • Mushroom risotto with baby rocket & parmesan (GF,V)
  • Ginger braised short rib slider
  • Butter chicken & fragrant rice
  • Vietnamese rice noodle salad with miso mayonnaise (V,GF)

 

Deluxe Lunch Menu

MINIMUM 15 GUESTS

UNDER 15 GUESTS - $70 PER PERSON + ROOM HIRE

Served with freshly baked breads & French butter

Cold Selection – Choose 2

  • Salumi platter
  • Vietnamese salad with cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF,V)
  • Watermelon, feta & sunflower seed salad with bitter greens (GF,V)
  • Panzanella salad, tomato, olives & cucumber (V)
  • Spicy beetroot, leek & walnut salad (GF,DF,V)
  • Garden salad with mixed leaves, tomato, cucumber with Green Goddess dressing (GF,DF,V) Tomato, basil, onion bocconcini salad (GF,V)
  • Pumpkin salad with honey mustard (GF,DF,V)

Hot Selection – Choose 2

  • Burmese beef curry with jasmine rice (GF) Thai green chicken curry with jasmine rice (DF)
  • Roast organic chicken with lebanese spices (GF,DF)
  • Tortellini OR Ravioli with goats cheese & rocket, roasted tomato sauce (V)
  • Sicilian braised vegetables with okra (GF,DF,V)
  • Roasted shaouxing barramundi with ginger & coriander (DF)
  • Braised lamb shanks, green olives, tomato & basil (GF,DF)

Hot Accompaniments - Choose 2

  • Roasted chat potato with rosemary & Murray River sea salt
  • Wild rice (GF,DF,V)
  • Asian greens with soy and sesame (DF,V)
  • Roasted seasonal vegetables (GF,DF,V)

Desserts - $4 Per Option

  • Seasonal fruit platter (GF,DF)
  • Selection of cheese with fruit, nuts & lavosh
  • Tart – select from citrus, berry or chocolate
  • Raspberry cashew cheese cake with almond & date crumble & blueberry compote
  • Petit fours Paleo sweet treats (GF,DF,V)

Premium Lunch Menu

MINIMUM 15 – MAXIMUM 30 GUESTS

UNDER 15 GUESTS - $80 PER PERSON + ROOM HIRE

DINE IN HEIRLOOM RESTAURANT ONLY

Sharing Platters

  • Salumi platter
  • Watermelon, goats curd, fermented radish, pine nuts
  • & bitter greens (GF,V)
  • Burmese beef cheeks with fried shallots (GF,DF)
  • Fresh market fish with tahini, crushed walnuts, roasted beetroot & braised fennel (GF,DF)
  • Sicilian braised vegetables with pine nuts
  • raisins, capers & gremolata (GF,DF,V)
  • Cauliflower rice (GF,DF,V)
  • Tea, coffee & paleo sweet treats (GF,DF,V)

DDP ONLY $90PP

Contact Us

Address : 10 Adelaide Terrace, East Perth

Phone No : +61 8 9261 0035

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Breakfast
Weekdays 6.00am – 9.30am
Weekends 7.00am – 10.30am

Lunch
Group Bookings Only (min. of 10 people)

Dinner
Daily 5.00pm – 9.30pm

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